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Foundation Year for “Food Science / Nutrition” in New Zealand

Foundation Year for “Food Science / Nutrition” in New Zealand

ACG College (University of Auckland)
University of Auckland Foundation Studies leads to:

  • Bachelor of Science(Anthropological Science, Bioinformatics, Biological Sciences, Biomedical Science, Chemistry, Computer Science, Ecology, Electronics And Computing, Environmental Science, Food Science And Nutrition, Geography, Geology, Geophysics, Information Systems, Logic And Computation, Marine Science, Mathematics, Medicinal Chemistry, Operations Research, Pharmacology, Physics, Physiology, Psychology, Sport And Exercise Science, Statistics)

ACG College (AUT University)
AUT Foundation Studies leads to:

  • Bachelor of International Hospitality Management (Accommodation, Event Management, Food And Beverage, Human Resource Management, Marketing, Tourism)
  • Bachelor of Science (Applied Chemistry, Applied Microbiology, Environmental Sciences, Food Science, Health Protection And Environmental Health, Marine Biology)
  • Bachelor of Sport And Recreation (Coaching, Health And Physical Education, Management, Outdoor Education, Physical Activity And Nutrition, Sport And Exercise Science)

Taylors College Auckland (Massey University)
Taylors Auckland Foundation Year leads to:

  • Bachelor of Food Technology (Food Product Technology, Food Process Engineering)
  • Bachelor of Science (Agricultural Science, Animal Science, Biochemistry, Biological Sciences, Chemistry, Computer Science, Earth Science, Environmental Science, Exercise And Sport Science, Genetics, Geography, Human Nutrition, Mathematics, Microbiology, Nanoscience, Physics, Physiology, Plant Science, Psychology, Statistics, Zoology)

Lincoln University
Certificate of Foundation Studies leads to:

  • Bachelor of Science (Major: Agricultural Biotechnology And Biochemistry, Animal Science, Bioprotection And Biosecurity, Conservation And Ecology, Environmental Biogeosciences, Food Science, Plant Science, Water Science And Technology)

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